Share →

Clients who appreciate GlobalPro’s luxury style service also relish in luxury experiences like the recent prestige Armand de Brignac champagne dinner hosted by GlobalPro’s President Daniel Odess and Matt Sengsourinh who heads the company’s New York office. The evening took place at THE GRILL, an award-winning restaurant in the iconic Seagram Building. While learning about GlobalPro’s services and the new subsidiary company, GlobalPro Ventures, guests delighted in a truly elegant culinary experience, savoring  dishes like Steak & Anchovy Tartare, Minted Black Bass and Filet Mignon, all complemented by the rich orchestra of flavors that is Armand de Brignac. The champagne tasting left nothing to be desired, featuring Armand de Brignac Brut Gold, Brut Rosé and Blanc de Blancs. In addition to a great time, the night provided an unmatched networking experience in a sophisticated environment. For the grand finale, the group closed out the evening with a delicate Lemon Chiffon Cake perfectly paired with Armand de Brignac Demi Sec.

This slideshow requires JavaScript.